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IUI Mixto Agroalimentario de Aragón - IA2
  • Press coverage
    • 2014
    • 2015
    • 2016
  • Technological offer
    • Enhancing food safety, quality, health and nutrition
      • Agronomic evaluation of new fertilizers
      • Effect of Livestock production system on quality
      • One-health
      • Biological and chemical hazards assessment in agri-food chain
      • Effects of processing food technologies on food safety and quality
      • Culinary Technologies
      • New systems for quality control
      • Consumer Behaviour and Consumer Studies
      • Sensory, Physical, and Chemical Qualiy. Food Standards
      • Nutritional Quality and Food Safety
      • Nutrition and Health, Functional foods
      • Diet paterns and related Physical Assesment
    • Improving productivity and resource efficiency
      • Development of new products and byproducts
      • Plant and Animal Genomics
      • Plant breeding and plant pathology
      • Improvement of agricultural methods and productivity
      • Animal Feeding and Breeding
      • Animal Health
      • Sustainable agriculture and livestocks. Adaptation to Climatic Change
      • Sustainable food supply chain management
      • Enviromental policies and natural resources management
      • Food processing, packaging and preservation
  • What is the IA2?
    • IA2’s goals, mission and values
    • Organization chart
    • Departments of IA2
      • Department 1 – Production of Raw Materials of Vegetable Origin
      • Department 2 - Production of raw materials of animal origin
      • Department 3 – Food science and technology
      • Department 4 – Agrofood and natural resource economics
    • Research Groups
    • Research groups partially represented in IA2
  • University Chairs
  • Blog Alimentando...
  • Services

Research groups partially represented in IA2

The following is a list of research groups in which certain members belong to IA2.
 
Group Code Heading Head Institution
A01_17R BIOFLORA Dra. Pilar Catalán Rodríguez UNIZAR
A18_17R Tecnología y genética porcina Dr. Pascual López Buesa UNIZAR
B04_17R Mecanismos de Enfermedad Crónica e Investigación Dr. Ángel Luis García Otín IACS
B29_17R Inmunoterapia, citotoxicidad, inflamación y cancer (IC2) Dr. Julián Pardo Jimeno UNIZAR
E03_17R Conservación de ecosistemas naturales Dr. Jesús Julio Camarero Martínez IPE‐CSIC‐UNIZAR
E37_17R Catálisis Heterogénea en Síntesis Orgánicas Selectivas Dr. José Antonio Mayoral Murillo UNIZAR
E39_17R Grupo  de Termodinámica Aplicada y Superficies (GATHERS) Dra. Ana María Mainar Fernández UNIZAR
H09_17R Clima, agua, cambio global y sistemas naturales Dr. Miguel Ángel Saz Sánchez UNIZAR
T07_17R Alimentos de Origen Vegetal Dr. Jesús Val Falcón CSIC-UNIZAR

 

 

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Menú principal

  • Press coverage
  • Technological offer
  • What is the IA2?
    • IA2’s goals, mission and values
    • Organization chart
    • Departments of IA2
    • Research Groups
    • Research groups partially represented in IA2
  • University Chairs
  • Blog Alimentando...
  • Services

Contacto

  • Calle Miguel Servet, 177, 50013 Zaragoza (España)
  • adminia2@unizar.es
  • 976 76 28 30

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