Enhancing food safety, quality, health and nutrition

Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
Biological and chemical  hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet patterns and related Physical Assesment
Consumer Behaviour and Consumer Studies