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2014
2015
2016
Technological offer
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Consumer Behaviour and Consumer Studies
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Improving productivity and resource efficiency
Development of new products and byproducts
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
University Chairs
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Research groups partially represented in IA2
The following is a list of research groups in which certain members belong to IA2.
Group Code
Heading
Head
Institution
A01_17R
BIOFLORA
Dra. Pilar Catalán Rodríguez
UNIZAR
A18_17R
Tecnología y genética porcina
Dr. Pascual López Buesa
UNIZAR
B04_17R
Mecanismos de Enfermedad Crónica e Investigación
Dr. Ángel Luis García Otín
IACS
B29_17R
Inmunoterapia, citotoxicidad, inflamación y cancer (IC2)
Dr. Julián Pardo Jimeno
UNIZAR
E03_17R
Conservación de ecosistemas naturales
Dr. Jesús Julio Camarero Martínez
IPE‐CSIC‐UNIZAR
E37_17R
Catálisis Heterogénea en Síntesis Orgánicas Selectivas
Dr. José Antonio Mayoral Murillo
UNIZAR
E39_17R
Grupo de Termodinámica Aplicada y Superficies (GATHERS)
Dra. Ana María Mainar Fernández
UNIZAR
H09_17R
Clima, agua, cambio global y sistemas naturales
Dr. Miguel Ángel Saz Sánchez
UNIZAR
T07_17R
Alimentos de Origen Vegetal
Dr. Jesús Val Falcón
CSIC-UNIZAR
