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Press coverage
2014
2015
2016
Technological offer
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Consumer Behaviour and Consumer Studies
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Improving productivity and resource efficiency
Development of new products and byproducts
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
University Chairs
Blog Alimentando...
Services
S20_23R-METODO (Marketing Estratégico y Teorías de Organización y Dirección de Empresas)
E02_23R-Procesos geoambientales y cambio global
Código:
E02_23R
Denominación:
Procesos geoambientales y cambio global
IP:
María Estela Nadal Romero/Graciela María Gil Romera
Institución:
CSIC
Miembros
Ana Maria Navas Izquierdo
Santiago Begueria Portugues
División
División 1-Producción de materias primas de origen vegetal
Líneas
Línea 13. Sostenibilidad de los sistemas agroalimentarios
