Our research group’s general aim is to contribute to the development of sustainable fruticulture in the face of current production challenges. We propose innovative materials and technologies, and we provide information to aid in increasing the competitiveness and sustainability of the fruit production sector in general, and, specifically, in Aragon. ​

Our activities are based on our knowledge of plant material and its great variability, thus equipping us with the necessary know-how to deal with eventual shortages in the future. The ultimate goal is to obtain quality fruit products that ensure farm profitability, while enabling farmers to compete sustainably and efficiently in current markets.