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What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
Technological offer
Improving productivity and resource efficiency
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
Development of new products and byproducts
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Consumer Behaviour and Consumer Studies
Directory
Press coverage
2014
2015
2016
Services
University Chairs
News
Jul
17
2019
El IA2 se presenta en Aula Dei
Jul
9
2019
Sergio Diloy, estudiante de Ciencia y Tecnología de los Alimentos, ganador del concurso “Novel Food Aves Nobles-Aldelís”
Jun
26
2019
La Caravana de la Salud de Carrefour en Zaragoza del 25 al 27 de junio
Jun
11
2019
El IA2 participa en el foro “Economía circular” que tendrá lugar este miércoles en el Paraninfo
Jun
10
2019
Becas de la EMBO para la realización de estancias en el extranjero
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