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What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
Technological offer
Improving productivity and resource efficiency
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
Development of new products and byproducts
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Consumer Behaviour and Consumer Studies
Directory
Press coverage
2014
2015
2016
Services
University Chairs
News
May
21
2019
Kersia oferta 4 puestos de Técnico Comercial en Seguridad Alimentaria Industrial
May
14
2019
Pint of Science 2019 volverá a contar con participación de investigadores del IA2
May
7
2019
La Catedra Aves Nobles-Aldelís organiza la segunda edición del concurso “Novel Food Aves Nobles-Aldelís”
Apr
30
2019
Jornada de Nutrición e Innovación alimentaria Carrefour España - Universidad de Zaragoza
Apr
24
2019
Este viernes se celebra la Mesa Redonda "Alimentación e Innovación"
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