Senior Lecturer in Food Studies - University of West London
Location: Ealing
Salary: £44,705 to £50,713 per annum
Hours: Full Time
Contract Type: Permanent
Placed on: 18th July 2016
Closes: 5th August 2016
Job Ref: HOSP056
The University of West London is a leading modern university specialising in the education and development of exceptional creative, business and service professionals.
The London College of Hospitality and Tourism is an outstanding training provider and Centre of Excellence. It has a vibrant environment, blending culinary arts, hospitality, tourism, aviation and events. We are renowned for our links with the hospitality industry along with the courses that we offer.
The candidate should be able to deliver teaching excellence at undergraduate and postgraduate level to students undertaking programmes of study within the College, with expertise in one or more of the following areas of Food Studies: Food Policy; Hospitality information technology and Food operations to further develop the curricula. He/she should be able to ensure all academic quality processes are adhered to and monitored, and provide academic and pastoral support to all students. Moreover, the candidate will be required to work with the relevant Head of Subject to support the development of marketing, recruitment, admissions, retention and progression plans and processes so as to increase levels of achievement and student satisfaction in the areas of teaching and learning and participate in any other activities in the College.
The successful candidate will have a degree in a subject relevant to Food Studies and preferably a PhD in a relevant field or studying towards a PhD. You will also have HEA Fellowship (or willingness to undertake within 6 months of employment). A specialist with up-to-date knowledge of Food Studies with significant experience of teaching and learning at undergraduate and postgraduate level is required, as well as extensive experience of curriculum design and development.
Please be advised that it is expected that appointment within a grade will normally be at the minimum point.
Closing date for receipt of applications to the above post is Friday 05 August 2016
Interviews are scheduled to take place week commencing 22 August 2016
For further details and to apply online please visit jobs.uwl.ac.uk
CVs without an online application will not be accepted
Salary: £44,705 to £50,713 per annum
Hours: Full Time
Contract Type: Permanent
Placed on: 18th July 2016
Closes: 5th August 2016
Job Ref: HOSP056
The University of West London is a leading modern university specialising in the education and development of exceptional creative, business and service professionals.
The London College of Hospitality and Tourism is an outstanding training provider and Centre of Excellence. It has a vibrant environment, blending culinary arts, hospitality, tourism, aviation and events. We are renowned for our links with the hospitality industry along with the courses that we offer.
The candidate should be able to deliver teaching excellence at undergraduate and postgraduate level to students undertaking programmes of study within the College, with expertise in one or more of the following areas of Food Studies: Food Policy; Hospitality information technology and Food operations to further develop the curricula. He/she should be able to ensure all academic quality processes are adhered to and monitored, and provide academic and pastoral support to all students. Moreover, the candidate will be required to work with the relevant Head of Subject to support the development of marketing, recruitment, admissions, retention and progression plans and processes so as to increase levels of achievement and student satisfaction in the areas of teaching and learning and participate in any other activities in the College.
The successful candidate will have a degree in a subject relevant to Food Studies and preferably a PhD in a relevant field or studying towards a PhD. You will also have HEA Fellowship (or willingness to undertake within 6 months of employment). A specialist with up-to-date knowledge of Food Studies with significant experience of teaching and learning at undergraduate and postgraduate level is required, as well as extensive experience of curriculum design and development.
Please be advised that it is expected that appointment within a grade will normally be at the minimum point.
Closing date for receipt of applications to the above post is Friday 05 August 2016
Interviews are scheduled to take place week commencing 22 August 2016
For further details and to apply online please visit jobs.uwl.ac.uk
CVs without an online application will not be accepted