Languages
Español
English
Correo electrónico
Contacto
Search form
Search
What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
Technological offer
Improving productivity and resource efficiency
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
Development of new products and byproducts
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Consumer Behaviour and Consumer Studies
Press coverage
2014
2015
2016
Services
Directorio
University Chairs
News
Nov
12
2019
"En ruta con la ciencia" dedica capítulo a Agricultura Sostenible con participación del IA2
Nov
11
2019
El IA2 participa en el V Congreso de Gastronomía y Salud con el proyecto de divulgación “Alimentando tu Futuro”
Post-doc position: BovINE vacancy in Teagasc (Dublin)
Nov
8
2019
La inteligencia artificial como herramienta para mejorar la sanidad del viñedo; el proyecto GRAPEVINE
Oct
31
2019
Rafael Pagán reelegido director del IA2
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »
