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What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
Technological offer
Improving productivity and resource efficiency
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
Development of new products and byproducts
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Consumer Behaviour and Consumer Studies
Directory
Press coverage
2014
2015
2016
Services
University Chairs
News
Mar
19
2019
El IA2 presente en FIGAN 2019
La Jornada de clausura del proyecto VALOVITIS se celebrará el 9 de abril
Mar
18
2019
Celebrada con éxito la I Feria Escolar Agroalimentaria de Aragón organizada por el IA2
Mar
14
2019
"Alimentando Vocaciones" celebra mañana viernes 15 de marzo la I Feria Escolar Agroalimentaria de Aragón
El IA2 celebra su Consejo de Instituto anual
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