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Press coverage
2014
2015
2016
Technological offer
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Consumer Behaviour and Consumer Studies
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Improving productivity and resource efficiency
Development of new products and byproducts
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
University Chairs
Blog Alimentando...
Services
News
Jan
18
2021
La Organización Internacional del Vino aprueba un proceso desarrollado por investigadores del IA2
Jan
15
2021
Publicada newsletter del IA2 de noviembre-diciembre 2020
Jan
14
2021
El Banco de Germoplasma del CITA colabora con CPIFP de Movera en la recuperación de la judía de Pilar
Jan
13
2021
Fresh-PULSE, proyecto elegido para el Mentoring SpinUP del programa "Emprende con Unizar"
Jan
12
2021
El Proyecto ARISA busca mejorar metodología de obtención de información sanitaria en acuicultura
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