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Press coverage
2014
2015
2016
Technological offer
Enhancing food safety, quality, health and nutrition
Agronomic evaluation of new fertilizers
Effect of Livestock production system on quality
One-health
Biological and chemical hazards assessment in agri-food chain
Effects of processing food technologies on food safety and quality
Culinary Technologies
New systems for quality control
Consumer Behaviour and Consumer Studies
Sensory, Physical, and Chemical Qualiy. Food Standards
Nutritional Quality and Food Safety
Nutrition and Health, Functional foods
Diet paterns and related Physical Assesment
Improving productivity and resource efficiency
Development of new products and byproducts
Plant and Animal Genomics
Plant breeding and plant pathology
Improvement of agricultural methods and productivity
Animal Feeding and Breeding
Animal Health
Sustainable agriculture and livestocks. Adaptation to Climatic Change
Sustainable food supply chain management
Enviromental policies and natural resources management
Food processing, packaging and preservation
What is the IA2?
IA2’s goals, mission and values
Organization chart
Departments of IA2
Department 1 – Production of Raw Materials of Vegetable Origin
Department 2 - Production of raw materials of animal origin
Department 3 – Food science and technology
Department 4 – Agrofood and natural resource economics
Research Groups
Research groups partially represented in IA2
Services
University Chairs
Blog Alimentando...
News
Jul
29
2020
El IA2 colabora en la edición del libro "Crónica de la vereda"
Jul
28
2020
El Centro de Encefalopatías y Enfermedades Transmisibles Emergentes estrena un laboratorio para buscar soluciones a las empresas en su lucha contra la COVID19
Jul
27
2020
Chocolates Lacasa entrega el premio de su concurso 'Crea ideas'
Jul
21
2020
El proyecto SPAGYRIA lanza su newsletter
Jul
15
2020
El investigador Lluís Luján colabora en el desarrollo de apósitos liberadores de biocidas naturales que evitan resistencias a antibióticos
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