FoodSmartphone project: 11 PhD vacancies
FoodSmartphone (Marie Curie project - MSCA-ITN-2016) proposes the development of smartphone-based (bio)analytical sensing and diagnostics tools for simplified on-site rapid pre-screening of food quality and safety parameters and wireless data transfer to servers of relevant stakeholders. FoodSmartphone provides a unique mix of exciting local PHD research covering all aspects of smart-phone based screening tools plus a wealth of network-wide science & innovation and transferable skills training.