Laboratories

Department 1: Plant science and sustainable systems

• Molecular biology applied to health and plant production

• In vitro cultivation of plant material

• Plant physiology

• Horticultural

• Plant material

• Vegetable production

Department 2: Animal science

• Animal Welfare

• Molecular Biology applied to Animal Health and Production

• Brucelosis P3

• Digestibility

• Sanitary entomology

• Genetics

• Biochemical Genetics (LAGENBIO)

• Histology and Anatomic Pathology

• Ichthyopathology

• Animal Nutrition

• Parasitology

• Reproduction

• Small ruminant reproduction

• Serology

• Parasitic Zoonoses

Department 3: Food Science and Technology, Nutrition and Health

• Aroma analysis and enology (LAAE)

• Digital image and color analysis

• Food Safety Analysis and Evaluation

• Biochemistry

• Food Protein Biochemistry

• Meat and fish quality

• Carcass and meat quality

• Cell culture

• Physiology

• Growth, exercise, nutrition and development (GENUD)

• Research in new food processing and preservation technologies

• Meat technology

• Plant technology

• Trufficulture